That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.

So it's a weeknight and you're looking for something simple, healthy and delicious for dinner. Or maybe you're in the mood for an easy, yet impressive dinner for guests for a special occasion?

If you love crispy, golden potatoes with a savory garlic and Parmesan coating, then this Parmesan Garlic Roasted Potato ...

How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...

Add the garlic and cook until fragrant ... If you’re using whole tomatoes, use a potato masher to gently crush them. Add the chicken broth, basil and sugar, and bring to a simmer.

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

potatoes and celery floating in a hot bowl of homemade chicken broth, golden and glowing, rich with chicken fat and so much garlic, fragrant with fresh lemon juice and finely chopped tender herbs.

until potatoes are cooked through and chickpeas are crispy and golden. 4. In the same bowl, add chicken with olive oil, sesame oil, onion powder, garlic powder, salt, and pepper. Toss to coat.

Add the minced garlic and let cook for 4-6 minutes over ... 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin ...