In the weeks immediately after the 2024 World Series, it seemed as though the pilot light was out on baseball’s Hot Stove.

Gerrit De Vynck is a tech reporter for The Washington Post. He writes about Google, artificial intelligence and the algorithms that increasingly shape society. He previously covered tech for seven ...

There’s a new No. 2 in the New York Yankees’ rotation behind Gerrit Cole. A familiar face is getting a fresh start leading ...

“Air fryers also tend to cook food faster than your oven. This is largely down to their compact size and hot air circulation, which makes them ideal for busy households, or if you’re making a ...

Yankees slugger Aaron Judge has been dethroned as king of New York sports. On Tuesday, former Giants running back Tiki Barber declared a new one, Knicks guard Jalen Brunson, on his midday show on ...

Lydia Mee is a contributing sports writer located in the West Midlands, England. Her focus is on F1 and NASCAR. She has in-depth knowledge of Motorsport as a whole. Lydia joined Newsweek in March ...

The Maturation of Their MLB Stars. With such big names of the Yankees roster as Aaron Judge, Gerrit Cole, and DJ LeMahieu entering their prime years, the pressure of maintaining that success in ...

When Shohei Ohtani burst onto the scene in 2018, fans saw a player with the skillset of Gerrit Cole on the mound and Aaron Judge at the plate. There was seemingly nothing this man could not do.

You might be surprised to learn just what you can make in an air fryer -- and how much tastier it can be. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

A private school in Melbourne's south-east has been fined $140,000 following the death of one of its students, Lachlan Cook, on an overseas trip in 2019. Lachlan died in hospital from ...

Opt for a larger skillet or cook a smaller batch next go around. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at ...

Seafood is delicate and perishable, and keeping it for an extended period increases the risk of bacterial growth, which could lead to food poisoning. It's best to cook seafood within 2 hours of ...