Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...
Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...
I'll never forget the day we were talking about her method for making Bolognese sauce with a subtle sweetness. I confidently ...
While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.
One recipe that recently piqued my interest was a pasta sauce that the former actress dubbed as "filthy, sexy mush." In an interview with food publication Delish, Meghan detailed her daily diet ...
Many of her recipes she shared on her blog, The Tig, while others she revealed during appearances on cooking segments on TV, and one that caught my eye recently was a pasta sauce that the former ...
St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...
Cook the pasta in boiling salted water according to the packet instructions until al dente. Drain, reserving 200ml/7fl oz of the cooking water. Return the sauce to the hob over a medium–low heat.
Set your timer for just under the recommended cooking time on your packet of pasta, though start checking before that, and get on with the sauce. You need a pan that’s big enough to take all the ...