Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

I'll never forget the day we were talking about her method for making Bolognese sauce with a subtle sweetness. I confidently ...

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...