But if Jolene were in Goa in 2025, would she really be ... One of the biggest hits is the tuna tostada, a staple of Mexican cantina food, now has its moment as a trendy seafood dish.

Ati Atier from Kohima started Oyas Umami, a catering company in Goa in 2019 ... insects have the potential to become one of the staple foods of the future. A study by life science consulting ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

This, cave-like atmosphere in Juhu is where ancient Mesoamerican culture meets modern fusion, but don’t expect the ‘real deal ...

Kangana Ranaut's new restaurant is located in the hills.Photo: Instagram/kanganaranaut Actor Kangana Ranaut is venturing into ...

Hideaway in Vagator is easily one of the most beloved bars in Goa, known for its good gigs, drinks and food. It has made its way onto many top lists like 50 Best, and Tatler Asia. In January this ...

HOLA! got the inside track on one of the restaurant’s crowd-favorite recipes—Goa Chilly Bengan—so you can recreate this flavorful dish right at home. “The Goa Chilly Bengan, with its ...

The viral video has sparked a wave of reactions. A viral video posted by two men from Scotland has triggered a heated discussion online after they accused a Goa nightclub of racially ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems and leaves to create innovative dishes that reduce food waste while ...