Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...

Bageshwar: Wildfires continue to ravage forests in the Uttarakhand hills, with dry grass becoming a major threat along with ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

Counterintuitive as it seems, cool-season grass seed can sit dormant during the end of the winter months and get an early ...

I’ve often said meeting people on the dusty trail is my favorite part of traveling the country speaking at agricultural ...

In October 2023, Zhang brought Juncao grass seeds to Mauritania from a field in China's Ningxia Hui Autonomous Region. He ...

Livestock producers who grow their own hay often find themselves playing “beat the clock” when it comes to harvest, knowing ...

Beef tallow is the product of clarifying fatty tissue from around the organs of a cow. At room temperature, it's solid and ...

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...

The Canny family is using an idea to market grass-fed beef directly and sending their products across the nation. Michelle ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...