Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Green onion: cut an inch from the roots. Place them in shallow water and make sure the tops are not submerged in the water.

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer.

Plant cloves 15cm apart in rows that are 20cm apart so you ... If you’d like to harvest your garlic earlier, you’ll pick what is known as wet or green garlic. It has a single bulb and a milder flavour ...

D id you know that you can grow some veggies from kitchen scraps instead of throwing them away? It's so simple to do, and it's fun to see them regrow. When my kids were little, I ...

Supermarket garlic is from warmer weather varieties, so stick to varieties that have been bred to grow well in a cooler summer. But, if you’d like to use spring/green garlic in salads and ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

The Garden Guy wondered if an ornamental onion or allium hybrid with landscape beauty attract pollinators? Serendipity performed up to the task in every way.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

The pizza is made with Parmesan garlic sauce ... dairy-free mozzarella cheese, Field Roast plant-based pepperoni, onions, green peppers and mushrooms. All dairy-free products come from the ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...