Restless Feet on MSN4d
Why you should ski in FlaineIf you want a ski resort with a big ski area, a snow-sure record and a short transfer time from Geneva airport then Flaine should be on your list.
This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more recent creation than it might seem.
La Corse sublimée dans le film Grandeur Nature de Cyril Isy Schwart, à découvrir cette semaine avec "Connaissances du monde" en Savoie et Haute-Savoie ... le magazine Travel, qui classe ...
If you are planning a trip to the French Alps for a ski or winter sports holiday, there are a few things to be aware of - ...
Evening Standard on MSN8d
Magical Megève: The ultimate ski break for luxury loversThis charming resort is steeped in A-list history, and offers unique adventures from snowshoeing to carriage rides and dining ...
From high-speed trains to heritage railways, ultra-luxury coaches to soothing river cruises, choose how you prefer to explore ...
There are some fantastic deals to be had, and resorts are still buzzing but the slopes are less crowded than earlier in the ...
Whether tempted by the temperatures of Puglia in March or Pembrokeshire’s craggy coastline, here’s some inspiration for a trip to step into spring ...
This is your guide to the ultimate Megève trip. Lined with cobbled streets and nestled in the Haute-Savoie region of France, Megève is situated at just over 1100m in the French Alps, with its ...
Samoëns in Haute Savoie’s Grand Massif ski domain – the fourth largest in France – is full of village ... and a week’s self-catering with Cachet Travel departing 21 March costs from ...
From a passageway made by giant sloths to a slinky tunnel bridge and an 'entrance to hell' - there are some extraordinary tunnels across the globe, including one beneath 10 Downing Street ...
Hosted on MSN28d
Renowned French chef Marc Veyrat bans Michelin inspectors from new €450-a-head restaurantand has recently opened Le Restaurant Marc Veyrat in the ski resort of Megève in France’s Haute-Savoie region. A meal at the new establishment, which boasts “high definition cuisine” will ...
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