Unilever, Mondelēz International, PepsiCo and Nestlé have much in common. Their largest similarity now, however, is an ...

The maker of Gold Flake cigarettes and Sunfeast biscuits reported a 7.7 per cent rise in revenue to Rs 20,350 crore from Rs ...

HYDERABAD: When it comes to a refreshing and revitalising drink, only a few can compete with the bright, tangy goodness of oranges. Known for its zesty nature a ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Diabetes cases are surging in India and experts are now wondering if traditional Indian diet habits ad modern lifestyle have ...

Everyone has a favorite sweet treat, but for some iconic desserts, the personal connection goes deeper than just being someone's preferred after dinner snack.

The Opposition party leaders have expressed regret over the mistreatment of Indian nationals in the foreign land and assured ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

The history of nankhatai, a beloved Indian biscuit, is as rich and layered as ... they abandoned their bakeries (and the original recipe) to the care of Parsi entrepreneurs upon their departure.

Vikas Pershad from M&G Investments maintains a positive outlook on the Indian market, despite high valuations and recent ...