To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

or hinged, along one edge. With the skin peeled back, rub the garlic-herb paste on all sides of the roast; do not coat the surface of the skin. Replace the skin. Wrap the roast tightly with ...

Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's ...

If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all ...