I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.
One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.
Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...
Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...
When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...
And drizzling our salads with a delicious dressing not only makes them taste better, but the fat the dressing contains helps our bodies absorb some nutrients like carotenoids and calcium.