To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

Rice is a staple in many households. It’s cost-effective, pairs well with tons of other foods, and is easy to make. However, rice can make you sick ... Overall, uncooked white rice typically ...

A cookbook that appreciates this grain as much as I do ... the “Cooking a basic pot of rice” section and history parts. (Those are really great sections too.) JJ Johnson will have you cooking ...

if you still have some leftover rice that you want to finish in your next meal, make sure that it's not warm but steaming hot to destroy the bacteria. Here's what you need to do: 1. If you are ...

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour later, you’re done ... I tend to mostly make sushi rice and long-grain white rice like ...

We rinse and cook supermarket own-brand white basmati rice and wholegrain rice in each rice cooker ... very convenient and stress-free way to get rice the way you like it, time after time. You do have ...