I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

I've loved mashed ... potatoes, so after scrubbing the spuds, I stripe them with a food peeler. Then, I chop them into cubes a bit smaller than an inch. Don't worry about perfect uniformity — as ...

Hint: It's not boiling! Mashed potatoes: how hard could they be ... steaming the same amount takes about half as long. Second, you use the same amount of water for any amount of potatoes.

There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant ...

I've developed the best recipe for mashed potatoes that ... about perfect uniformity — as long as none are significantly larger than the rest, they'll cook evenly enough. Boil the potato chunks ...

Boiled potatoes make for many tasty dishes - from mashed potatoes to curries. But cooking them right ensures the perfect texture for every dish. Here are 5 easy ways to do it. Put the potatoes in a ...

Many winter warmer recipes include mashed potatoes ... and cutting the potatoes into one-inch cubes. You’ll want them to be as close in size as possible so they cook evenly.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for ...