If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

After the water took a muddier turn on Monday, most residents switched to bottled water for their drinking and cooking needs, ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

At the very beginning of its history, Earth was dry. How did it become a blue planet? A new theory could provide an answer.

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees Celsius) — for ...

Scientists claim to have come up with a 32-minute two-pan solution, and say it offers the best taste and nutrition ...

The technique, called periodic cooking, alternates eggs between boiling and lukewarm water for over 32 minutes. Researchers say this method produces a spreadable yolk and soft white, but it takes ...

These simulations suggested transferring an egg between a pot of boiling water and a bowl of lukewarm water (30°C or 86°F) every 2 minutes for a total of 32 minutes. The researchers then trialed this ...

"Conventional methods for cooking eggs by hard-boiling at 100 degrees Celsius result in the yolk being fully set, while cooking them at temperatures between 60 and 70 degrees Celsius in a water bath ...

Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees Celsius ...

one with boiling water, left, and the other with a basket of eggs in lukewarm water, in a new method of boiling eggs dubbed "periodic cooking." (Emilia Di Lorenzo, Ernesto Di Maio via AP ...