Taste of Home on MSN1d
Lamb Chops
Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.
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When the chops have finished cooking, take them off the grill, cover them with foil, and let them rest for three to four minutes. Right before you serve the lamb chops, squeeze a little lemon over the ...
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