De Laurentis uses the classical musical expression sprezzatura to emphasize a fundamental pursuit in calligraphy — even if a ...
Calligraphy is one of the most stark and straightforward forms of artistic tenor, hence an anonymous person describes it as: “More powerful than all poetry, more pervasive than all science, more ...
If you're a fan of South Indian cuisine, then having the right idli steamer is essential for making delicious and healthy meals at home. In this article, we have curated a list of the 8 best idli ...
Tamil actor and filmmaker Dhanush has announced that his fourth directorial venture, Idli Kadai, will hit theatres in April this year. The film stars Dhanush alongside Indian National Award ...
Ananya Panday never misses a chance to try local delicacies when she travels. Last month, she jetted off to Amritsar with her sister, Rysa Panday, and their mother, Bhavana Pandey. While their visit ...
When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...
In a nutshell: Netherlands-based software engineer Wojciech Graj has created another unusual port of the iconic first-person shooter Doom, ingeniously embedding it within a Microsoft Word document.
If you’re brave enough to enable Visual Basic for Applications (VBA) in Microsoft Word and wade through its security warnings, you can now play Doom right inside your word processor. To make ...
Checking the word count on Google Docs helps track document length. Follow this quick guide to easily find and use the word count feature. Word count serves as one way to measure the length of a ...
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₹50 idli from Rameswaram Cafe or ₹5000 dish with gold? Man reveals the ‘best one’ in viral videoStarting with a humble ₹5 idli and ending with a luxurious ₹5,000 version topped with edible gold, his reactions to each dish from various establishments have captivated and intrigued viewers ...
This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it well, making sure there are no lumps. Let it rest for 20 minutes.
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