Risotto, the delicious rice dish, is meant to have a completely different texture than you might have grown to expect, according to Italian-American food writer Susan Russo, and the sun-dried ...

The beloved Italian staple risotto is known for its ... then sauté the sliced baby leeks until they soften. Add the risotto rice to the pan and stir for about a minute, allowing it to lightly ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less ... stock little by little to the rice, you’ll slowly draw out the ...

This feels like an important moment when you’re making risotto, a sort of homage to the Italian-ness of it all. After the rice has absorbed the wine, it’s time to start adding the stock.

This Valentine’s Day, transport to a cozy spot with nearly a century of Chicago tradition at The Village, located within the Italian Village Restaurant Complex in the heart of The Loop.

which is unusual because I could eat rice every day for the rest of my life and not get bored. I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Ossobuco (meaning "hole in the bone" in Italian ... For the risotto: In a pan (possibly made of steel) add a little salt and the rice, heat everything over medium heat and, once hot (but not ...