Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.
Torrance Daily Breeze on MSN8d
Japanese cafe and bakery Bread, Espresso & opens its first U.S. location in the South BayJapanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.
Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, the bakery has 37 ...
ANA InterContinental Tokyo unveils its transformational 15-month renovation. Redesigned for today’s modern luxury traveller, ...
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