Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer experience. A study released this week found shrimp lovers in Tampa Bay may ...

Whether you're in Los Angeles or New York City, Miami, Chicago or anything in between, these top-tier restaurants will always ...

The Super Bowl is the perfect opportunity to dig into your favorite one-bite appetizers. From guacamole to jalapeño poppers ...

Owner Sasaki Takaya wanted to make drinking and partying accessible to everyone - regardless of age - so he opened Ryūgūjō, a snack bar in Yokosuka, Kanagawa Prefecture, that caters exclusively to ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

But Bastia is flipping the script, luring us into Fishtown’s charming new Hotel Anna & Bel with the finest food in the city ... encircled by tiger shrimp and shimeji mushroom in a chilled ...

There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.

Specials include tteokbokki (a spicy rice cake and fish cake with vegetables), steamed eggs with crab meat, bacon or shrimp ... Kim are already part of the food scene and business community ...