The festival also marks the arrival of spring (Basant Ritu). Wearing yellow attire and preparing traditional sweets like Kesari Halwa and Boondi Ladoo are integral parts of the celebrations.

Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes prepared on this occasion. This is a basic recipe for it - 1.

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

Serve it on its own or with rabdi! Who doesn’t love halwa! Well, the colour of Kesari Halwa makes the dish special today— it is symbolic of the knowledge that we receive from Goddess Saraswati ...

Foods with a yellow theme are a big part of the party. To celebrate, dishes like khichdi, boondi ladoos, kesari halwa, and sweets made with mango are made. People who live in rural places do ...

The term mausam means seasons in Hindi, and believe me, this place takes you through different seasons, of flavours, moods, and experiences. With a stunning view of the Burj Khalifa, elegant ...

Kesari Halwa – A rich semolina-based dessert cooked with ghee, sugar, saffron, and dry fruits, offering a golden hue and delightful aroma. Kesar Pulao (Meethe Chawal) – A fragrant sweet rice dish made ...

Don’t forget to add turmeric for the yellow colour. Kesar Halwa: Also known as rava kesari, it’s a mouth-watering sweet dish made using lots of ghee, jaggery, soaked saffron strands and semolina (suji ...

Kesari Halwa is an aromatic desert with a nutty flavour. This halwa is made with semolina, ghee, saffron, and nuts. It's a rich dessert that's a festive favourite Payesh is a Bengali rice pudding.