Saffron pudding is a perfect choice for this ... Making pineapple rawa kesari during Basant Panchami will be a delicious idea. To add a touch of sweetness and a burst of tropical flavor, consider ...

Add more ghee and saffron milk. Give it a good mix ... Along with other traditional cuisines, "Kesari Halwa" (also known as "Suji Halwa" or "Semolina Halwa") is one of the most popular dishes ...

Kesari rabri, a dish made with thickened milk and infused with saffron, is another beloved bhog offering. Its rich, creamy texture and golden color make it a fitting tribute to Goddess Saraswati.

The video shows that a youngster who is chewing gutkha is arguing with two elderly passengers. The train seems to be ...

The top colour of the flag should be kesari, and the bottom should be green ... the Tiranga is not hoisted in an inverted manner—the saffron part of the flag should fly high and its green ...

Zubaan Kesari Par Chale Baba Ke Chappal ... Baba's slippers ran over the saffron tongue). Video: Ugly Fight Breaks Out Between 2 Groups Of Women As They Hit Each Other With Sticks Over ...

featuring regional favorites such as Rawa Kesari, a saffron-infused semolina sweet, and the iconic Mysore Pak, a condensed milk-based delicacy. The intricate Dry Fruit Putharekalu, a flaky rice ...

The term mausam means seasons in Hindi, and believe me, this place takes you through different seasons, of flavours, moods, and experiences. With a stunning view of the Burj Khalifa, elegant ...

Drain on a plate and set aside. Add rice to the ghee remaining in the pan and saute for 1-2 minutes. Add saffron water and mix well. Add 3 cups water, mix, cover and cook for 10-12 minutes. Add ...

Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed ...