Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

Sushi by Boū, located in Dream Nashville, melds a 12-course edomae-style sushi bar and an upscale cocktail lounge ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

Radish recently expanded to Hunters Station in East Nashville and is working on a standalone East Nashville location. Las ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

Frankie's Restaurant changes its menu almost every day, sourcing only from local farms. The restaurant's owner-chef duo both ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The Great Neck Plaza Board of Trustees approved the business’ conditional use permit on Feb. 19, bringing them one step closer to opening.

A Japanese restaurant in Bristol has launched a new set lunch menu - and it’s the most unique meal we’ve had so far this year ...

Now, though, he said he has begun to implement his vision for the fine dining restaurant, featuring a new seasonal menu system. “I’ve been fortunate to always work in restaurants with seasonal ...