Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

The Lancashire hotpot is synonymous with British food culture. It is without a doubt one of the most famous of our nations dishes. It's a simple affair, of good quality lamb, carrots and onions, some ...

This version is based on a recipe from Istanbul home cook Emine Nese Daglar, grandmother of chef Cagla Gurses. Lamb neck is the classic ... discarding the bone and any gristle.

We dug spoons and forks into an enormous, pudding-like Nicaraguan tamale, studded with bone-in pork ribs and ... specials like a brothy June stunner of lamb neck with apricots.

nihari often features bone-in-meat, a tradition that extends to Bihar and Jharkhand. The essence of nihari is intertwined with beef or buffalo meat, while paya refers to its mutton or lamb ...

The $105 tasting menu features smoked sweet plantains, goat bone marrow, palm nut and octopus ... The menu highlights ...

from jujeh (bone-in Cornish hen) and koobideh (minced lamb and veal) to shishleek (chunks of lamb) and barg (beef tenderloin). Kebabs can also be ordered in various combinations that culminate in ...

Highlights include the ballooned, house-made khorasan pita, Murray cod masgouf, lamb neck shawarma, and a Persian caviar service ... focuses on six select cuts of beef: rump, rib-eye, T-bone, eye ...

Think squid ink fettuccine with crab, cherry tomatoes, and chilli; vodka conchiglie, pancetta, and taleggio cheese; and rigatoni with lamb ragu. From Tristan Rosier ... spiced glazed pork neck, lardo ...

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...

These wontons are always a big hit with my husband and our friends. The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit.

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...