3. Add the butter and thyme on the lobster and place the pan in a hot oven of 160 degree Celsius. 4. In another hot pan, put 2 cubes of butter, onions, garlic, mushrooms and saute all for 1 minute. On ...

The story behind Lobster Newburg, a dish of lobster meat in a sherry cream sauce, is so closely linked to Delmonico’s restaurant that they should be told together. From the early 19th century ...