Learn How To Make Authentic Malvani Chicken Gravy Recipe, a Maharastrian Recipe from Chef Smita Deo only on Get Curried.

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

Curious to know how to make it at home? Keep reading! Also Read: 8 Must-Know Tips To Make Perfect Restaurant-Style Palak Paneer At Home Palakchi Bhaji is a traditional Maharashtrian spinach sabzi that ...

Chitale Bandhu, established in Pune in 1950 by two brothers, has completed 75 years. A look at its journey from small milk ...

Green chilli thecha is a spicy Maharashtrian condiment ... Image Credit: Getty The exact recipe for thecha tends to differ from household to household, as it's often customised to personal tastes.

The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It offers an irresistibly crunchy texture and is packed with tantalising flavours. Batata Vada Recipe: The delicious ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

I didn’t want recipes just for the sake of it.” There’s a “game-changing” roasted mango curry, her Maharashtrian friend Kunal Vijayakar’s prawn pathwad and an “absolutely delicious ...

In conversation with THE WEEK, author Shahu Patole talks about the intent behind his book, journey of the ‘Dalit food’ ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...