THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ...

There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, regardless of whether you're making Chinese, Japanese, Thai, or ...