You're only 15 minutes away from a tangy, spicy, mustard bbq sauce that's perfect for slathering on chicken and pork.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Vinegar, vinegar and tomato, mustard, tomato-based barbecue sauces are in South Carolina. What sauce does Florence, ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... Combine the mustards, sugar, vinegar, salt, pepper, and coffee in a blender. With the machine running, gradually ...

vinegar, some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too ...