Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Although gut microbiota and lipid metabolites have been suggested to be closely associated with type 2 diabetes mellitus (T2DM), the interactions between gut microbiota, ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.

Polar bears are among the planet's most iconic symbols of cold climate adaptation. They boast a thick layer of blubber, ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

Despite the recent ban, Red No. 3 has been on the chopping block for years. It was originally banned from cosmetics in 1990 due to similar health concerns, and other countries (like Australia) have ...

Characterized by a monochromatic palette of gray tones, the color swept through walls ... told Newsweek. "Natural colors such as sage greens and browns create a feeling of calmness and ...

Stag beetles have their sumo matches. Female fireflies who murder their mates. These are some of our favorite mating ...

The dye makes the bright red color found in some cakes, candies, strawberry-flavored drinks and cough syrups. “If it’s banned, at least there’s a natural alternative,” Che Houston of Che ...