Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

I'm thrilled to share that I've discovered a new (and possibly my favorite) way to use my Costco-sized container of baking ...

From the expanded kitchen the food is not just from the Caffe Dante menu, but also from the Dante West Village location, including fire-roasted ... Wells in The New York Times, has closed.

Christopher Testani for The New York Times ... dinner recipes. I turn to Melissa Clark’s sheet-pan paprika chicken with tomatoes and Parmesan often, swapping out the tomatoes for potatoes ...

I’d love it with mashed potatoes, but it doesn’t require them. To get all the recipes at New York Times Cooking, you’ll need to subscribe — thanks very much if you already do. And if you ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

A New York Times reporter sparked controversy this week after suggesting in an article that President-elect Trump’s nominee to head the Office of Management and Budget, Russell T. Vough ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

A New York Times reporter sparked controversy this week after suggesting in an article that President-elect Trump’s nominee to head the Office of Management and Budget, Russell T. Vough, helped ...