Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

"Gumbo boasts a rich history, drawing from West African, Native American, and European cultures. Its name originates from the Bambara word for okra, gombo," Google said. That depends on the chef.

“Indeed, the very word gombo, means okra in several African dialects. Okra adds a decidedly viscous quality to a gumbo, which some find to be off-putting and some an acquired taste, while others ...

Both start with a roux and might incorporate okra or filé powder, but Cajun gumbo usually includes chicken or sausage, while Creole gumbo often uses shellfish. The acidity of tomatoes complements ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

Gumbo is a five-star recipe ... from Goofy's Stall at the Dazzle Beach for 33 Star Coins. Just like Okra, Tomato seeds can also be bought for 8 Star Coins and take 25 minutes to grow.

Creole gumbo also incorporates tomatoes as well as filé powder ... they're almost identical to ones often used in gumbo, including okra, garlic, red pepper flakes, Cajun seasoning mixes, bay ...