Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't ...

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

Japan a land where ancient traditions coexist seamlessly with cutting-edge modernity has become one of the most intriguing ...

At Sushi L'Abysse Osaka Yannick Alleno, his newest restaurant that opened in late October in Kita Ward’s Four Seasons Hotel Osaka, the dialogue takes many forms. Sometimes it centers on serious ...

A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

From quirky eateries to unique historical sites, explore Osaka’s 10 hidden gems beyond Dotonbori and Universal Studios Japan!

Mayor Masahiro Hashimoto, center, and others cut the ribbon at the opening ceremony of Kaiten Sushi Ginza Onodera Sakaimachi in the town of Sakai, Ibaraki Prefecture, Jan. 14, 2025. (Mainichi ...

Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. With excellent sushi, robata, claypots and grills (the black cod is terrific) Mimi Kakushi retains its title as ...

Warner, a well-known chef in his own right, will also cook on the trips but his primary role is maître d’, something he excels at, combining a posh gung-ho-ness with a great sense of humour and a ...