Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Mix all the basting ingredients in a bowl and set aside. If you're using whole wings, separate them at the joints. In a gallon-sized resealable bag, combine the flour, cayenne, salt and pepper. Add ...

I made chicken wings using recipes from celebrity chefs Guy Fieri ... I tossed them with the spice mixture and let them sit in the fridge for an hour. I preheated the oven to 375 degrees Fahrenheit.

And while chicken wing accompaniments — Buffalo sauce versus barbecue ... for the term “crispy chicken wings” are all oven-baked recipes. These seem to employ the same general technique.

Super Bowl parties are mostly about foods you can eat with your hands – which is why chips and dips are also popular go-to choices. Although guacamole or salsa alone are suitable options, a ...

I made chicken wings using recipes from chefs Guy Fieri ... I tossed them with the spice mixture and let them sit in the fridge for an hour. I preheated the oven to 375 degrees Fahrenheit. While the ...