But you’ve been eyeing that slice of pizza from the canteen and, of course, that scrumptious doughnut and brownie as well.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Sunita, a dedicated hyperlocal entrepreneur, runs a paratha stall in Old Delhi, balancing family and work with a daily ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions ... If you thought wraps and rolls were only for meat lovers, you're in for a surprise.

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

The Mirror's Maryam Qaiser samples the desert city’s food and fun without a care for her wallet and then on a budget, seeing ...

Tomato ketchup can be used beyond the kitchen to simplify daily tasks. Its acidity helps remove grease stains, restore shine to dull hair, polish tarn ...

The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the cold that usually begins to subside on ...

Flatten it and roll it out again. Heat up your tawa and gently transfer the paratha onto it. Let one side cook before spreading a little ghee on the other. Flip it over & cook until both sides are ...