Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that have ...

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

We’re living in the golden age of dinner ideas, and on my most recent scroll I came across one of the most ingenious things I ...

For starters, it cooks in 10 minutes or less. While your water is boiling, you can warm up a jarred sauce and by the time the pasta is done, dinner is practically ready. No long prep, no complicated ...

If you’ve ever cooked pasta, you’ve probably noticed the faint, whitish ring of salt deposits left behind in your pot. It’s a ...

Traditionally, garlic is sautéed in olive oil until it just starts to take on a golden sheen, then combined with the cooked ...

It may seem like boiling pasta is the easiest of cooking chores. However, there is a lot to consider. How much salt should you add to the water? How long should you cook the pasta? Is it better to ...