As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Pliny and Melanie Reynolds own Terlingua and Ocotillo. “If there’s something that pops up, I know I can count on Pliny to get ...

Whether you’re a lifelong vegan or someone who’s trying to limit their meat intake, Portland is one of the best places in the ...

A driver was hospitalized with serious injuries after a single-car crash in southeast Portland early Saturday, according to ...

NOB HILL — Longtime neighborhood staples Caffe Mingo and Barba Mingo, closed since they damaged in a fire last year, are now ...

Bob’s Red Mill will close its Whole Grain Store and restaurant in Milwaukie this month, the company announced Saturday.

Valentine’s Day is just around the corner, and with it, the usual question: Where should we eat? If you don’t feel like cooking — or washing dishes — here are some Portland-area restaurants offering ...

The vacant Blue Heron paper mill in Oregon City is now just a pile of rubble, still smoldering more than a week after a three-alarm fire.

Several items of Portland restaurant news including a new way to try Kann; the food hall next to the Ritz Carlton Hotel opens; and Pepper Lunch is coming to Oregon.

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...