As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

Nearly two decades after the world’s first “vegan minimall” opened on Southeast Stark, there’s a new vegan block in town.

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Pliny and Melanie Reynolds own Terlingua and Ocotillo. “If there’s something that pops up, I know I can count on Pliny to get ...

Bob’s Red Mill will close its Whole Grain Store and restaurant in Milwaukie this month, the company announced Saturday.

No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

Looking for an amazing meal in Portland, Maine? Here are some of the top-rated spots, according to TripAdvisor.

Two popular Portland brands under the ChefStable umbrella are expanding into Beaverton with one set to open later this year. Two popular Portland restaurant brands under the ChefStable umbrella ...

Bob’s Red Mill, the Milwaukie company founded on love of healthy foods and milling whole grains, announced the upcoming closure of their retail store and cafe Saturday morning.