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Pork Stew with Parmesan Dumplings
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To make my slow cooked beef stew with porter you will need: â–ºAbout 1kg beef brisket joint â–º400g of chantenay carrots â–º2 medium sized onions â–º1 large celery stick â–º4 garlic cloves â–º4 bay leaves â–ºAbout ...
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.