Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Earlier, the movie was supposed to release last year in November but was postponed for reasons better known to the makers.

Aside from the customary above-mentioned dishes, many families do prepare Laddu, Vadai, and Rava Kesari to add some extra delight during festivals. Laddu, which is sugar and flour based sweet, ...

Dessert options included rawa kesari (sweet dish made with semolina, ghee, sugar and saffron), parippu pradaman (lentil coconut milk pudding with palm jaggery), mysore pak (dry sweet with condensed ...

But our favourite has to be the rava kesari (Rs 45)—a dish that truly encapsulates the essence of South Indian comfort food. Each bite bursts with rich ghee flavors, while the grainy and soft ...

Basant Panchami falls on the Panchami Tithi of Shukla Paksha in the Magh month. Basant Panchami (or Vasant Panchami) is just around the corner, and you know what that means: the sun is shining, the ...

On the occasion of Lala Lajpat Rai’s 160th birth anniversary, let’s dive deeper to learn more about the ‘Punjab Kesari’ or the ‘Lion of Punjab.’ Apart from playing a crucial role in India’s freedom ...

Desserts included regional specialties: rawa kesari (semolina sweet), Kerala’s Parippu Pradaman (lentil coconut pudding), Karnataka's Mysore pak (condensed milk sweet), and Andhra-Telangana’s ...