This cupcakes recipe uses one cup of pumpkin puree and if you are looking for ways to use the leftover puree, then try these ...

Chocolate chip cupcakes! This recipe combines these two amazing flavors and the end result is irresistibly delicious pumpkin ...

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...

This recipe is so simple that both components need to be their very best selves. It all starts with a moist, fluffy cupcake – here are a few tips that will help make you successful every time ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

Preheat oven to 180°C / 350°F. - Line a muffin tin with cupcake cases. - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. - When this is thoroughly ...

Line two standard cupcake pans with twelve paper baking cups ... Add the eggs one at a time, mixing slowly after each addition. Mix in the pumpkin puree and honey. Reduce the speed to low.