Around the world, there are thousands of edible plant species—but you wouldn’t know it from looking at our diets.
Laurier Prof. Alison Blay-Palmer has been selected to lead a team of experts looking to build a new resilient food system.
A sunflower farming operation in Morrison County and a fast-growing, Minneapolis-based cereal maker are among the ...
At COP29, Tetra Pak, UNIDO, and GAIN, brought together policymakers and food and nutrition security leaders to explore how ...
Download Publication OP2B, Boston Consulting Group (BCG), and Carlsberg Group conducted a policy analysis resulting in a ...
Around 70% of the Britain’s 12,000 greenhouses are more than 40 years old. So there’s a huge opportunity for hi-tech ...
The message at the National Stakeholders Dinner Dialogue was clear: Ghana’s food systems must evolve to become more resilient and self-sufficient. By providing farmers with access to cutting ...
Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...
Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...
Global import demand for pulses declined in 2024, highlighting the importance of pulses in sustainable food systems.
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