For a unique and luxurious rotisserie experience, consider cooking a whole duck on the rotisserie. The rotating spit helps render the duck fat, producing crispy skin and succulent meat.

This video shows homegrown Pekin ducks from duckling to the plate. We begin with an overview on raising ducks and processing them then move onto cooking the ducks using a BBQ rotisserie. For more info ...

and confited-duck buns. The pièce de résistance, however, is the rotisserie duck itself, stuffed with a subcutaneous layer of sausage, carved into succulent slices, and fanned out over a bed of ...