If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting: For the Cake: • 2 cups of melted unsalted butter • 10 large eggs • 2 1/2 cups of loosely packed brown sugar • 2 cups of sugar • 3 tabl ...