1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

A lot has been canceled in 2020 and while there’s plenty to lament about, one silver lining – whether welcomed or not – is there’s more time to rest and connect with those ...

When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these ...

When I spoke with chef/owner Tommy Pontolilo about Romeo’s restaurant in Falmouth, we talked about food, naturally, but also ...

Catherine used to look forward to homemade lasagna every Sunday. The savory profile balanced with the fresh herbs, melted cheese and sweet tomato sauce reminded her of family dinners she had ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

When it comes to pairing cannabis strains with classic holiday dishes, there are a few essential factors to consider for a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...