Tom Kerridge shares recipe for sausage rolls with 'a makeover'
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Chef Billy Parisi on MSN7h
Attempting Homemade Sausage 15 Years Later
Ingredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 pound pork belly, cut into 1” cubes • 2 teaspoons garlic granules • 1 ...