The Managing Director Stephanie Pargade of Labeyrie Fine Foods, a producer of gourmet food products for the European market, ...

The Consumers’ Association of Penang (CAP) has urged authorities to investigate and take action over the death of mangrove ...

Argentina’s coastal shrimp fishery in the southern province of Chubut is on the verge of achieving Marine Stewardship Council (MSC) certification.

Shrimp cocktail makes a great finger food for holiday parties. Right? Only if you have no idea how those crustaceans were produced. Because if you did, you wouldn’t want to eat shrimp again.

Fishermen and shrimpers in the United States have been in a decades-long battle with the very institutions meant to protect them, specifically the U.S. Treasury Department and its World Bank ...

The Southern Shrimp Alliance (SSA) has asked U.S. lawmakers to oppose international financial support for foreign shrimp ...

Fishermen and shrimpers in the United States have been in a decades-long battle with the very institutions meant to protect ...

While Ecuador’s shrimp exports closed out 2024 at 1,214,105 tonnes, remaining on par with the previous year, the South ...