In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Hearty ...

this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty bread. You can whip it up during your lunch hour or prepare it the ...

Now, it would be interesting to find out if anybody else who tries this recipe ends up liking the flavour. How to make the cauliflower soup Serves ... cumin Three cups vegetable broth Quarter ...

Gordon Ramsay’s tomato soup with pesto recipe Ingredients ... Half teaspoon Red Chilli Flakes Half teaspoon Pepper Two cups Vegetable Stock, divided Half tablespoon Sugar One tablespoon Balsamic ...

2-3 tomatoes, 2-3 garlic cloves, one tablespoon of garlic paste, one tablespoon of peppercorns, 4-5 cloves, one onion, 2-3 green chillies, salt and pepper to taste, and two cups of vegetable stock.