There’s no one way to velvet. Most commonly, thinly sliced chicken breast, fish fillets or leaner cuts of beef and pork are combined with cornstarch, egg whites and a liquid marinade such as soy ...

If you're making chicken in the slow cooker for dinner tonight, make sure you're preparing it correctly. Otherwise, it can ...

Clean up the chicken thigh by trimming excess fat. The excess fat, while different from the skin, will be a similar pale white-yellow color and can be sliced away easily with a knife or with ...

Add in the cooked noodles and stir to combine. The key to a speedy chicken stir-fry is slicing your chicken thinly to make sure it cooks through quickly.

skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon sriracha sauce (adjust to your spice preference) 1 tablespoon ...