Fresh cods’ roe is available during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be ...

This recipe is from Elizabeth David's English Potted Meats and Fish Pastes booklet (1968), with my variations. 1 sac smoked cod's roe 4 tbs olive oil 2 tbs lemon juice and lemons Fresh breadcrumbs ...

In the spring, haddock roe are also available ... smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with ...