That opened box of baking soda in your fridge may help neutralize food odors, but can you still use it in your favorite ...

In cookie terms, this means they remain tender thanks to the baking soda weakening the gluten, which can otherwise reduce their spread time, as suggested in research published in the journal Foods.

It may not be particularly useful to create some makeshift batteries out of soda and soda cans, but it’s a good introduction to electrodes and electrolytes as well as a welcomed break from ...

People often have strong opinions about how they drink their soda. Some people prefer it in a can, others prefer a glass or plastic bottle. While soda companies claim that the recipe doesn't ...

When soda companies add carbon dioxide gas to a soda mixture, the water is very cold so it can hold a lot of gas. They also use pressure to put more gas in the water than it could normally hold at ...