PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

A few South African women from different cultural backgrounds explained how they enjoyed pap. Local social media users also ...

Editorial - The high food prices across Africa are the outcomes of broken food markets which fail to address the impacts of climate change and deliver increasingly unhealthy result for households and ...

Climate change is making it harder for African farmers to grow the continent’s staple crop, maize. But food activists in ...

This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain ...

For many Nigerians who were born some five decades ago, food was not necessarily the item they spent most of their ...

Aloe vera, the most popular species used in herbal teas across Africa, is highly regarded for its medicinal properties. It is ...

African Rainbow holds significant stakes in the RSA Group and Subtropico, which the Competition Commission said jointly control between half and 90% of South African markets that sell staple fruit ...